Recipes5 Spice Tofu with Bean Sprout Rice

Ingredients
  • 1 1/2 tsp Chinese 5 spice powder
  • 1/2 cup hard tofu (soy paneer)
  • 1/2 cup bean sprouts
  • 3 cups cooked Chinese rice
  • 2 tbsp oil
  • 1/2 cup sliced white part of spring onion
  • Salt to taste
Description

5 Spice Tofu with Bean Sprout Rice dish is a perfect blend of flavors and textures. It’s savory, slightly spicy and has the crunchiness of bean sprouts - a delightful combination. The tofu brings the protein, while the rice and bean sprouts provide the bulk of the meal. Akin to an Asian-style stir-fry, this dish is simple yet delicious and full of flavor. Try this 5 Spice Tofu with Bean Sprout Rice dish today and be sure to savor every bite!

Directions

1

Heat the oil in a wok or a broad non-stick pan, add the spring onions and sauté on a high flame for 1 minute.

2

Add bean sprouts, and 5 spice powders and sauté on a high flame for 1 minute.

3

Add the rice, sugar and salt, mix well and cook on a high flame for 1 minute, while stirring occasionally.

4

Add the tofu, mix gently and cook on a high flame for 1 minute, while stirring occasionally.

5

Serve hot garnished with spring onion leaves.

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