RecipesChic-N-Veg Riso Rice Bowl

Ingredients
  • Risotto Rice also called Arborio / Regular Basmati / Kolam rice- 1 cup
  • Water/stock- 2 and a half cups
  • Oil / olive oil-2 tsp
  • Butter-1 tsp
  • Bay leaf-1
  • Peppercorns-2-3 no
  • Garlic-1 tsp chopped
  • Onion- 1 small chopped
  • Boneless chicken cubes-1 cup
  • Green zucchini-1/2 sliced
  • Carrot-1/2 sliced
  • Red/green capsicum- ½ cup cubes
  • Salt and pepper to taste
  • Mixed herbs-1/2 tsp
  • Chili flakes-1/2 tsp
  • Garam masala powder-1/4 tsp
  • Cheese- 2-3 tsp
  • Cream-2-3 tbsp.
  • Soy sauce- 1 tsp
Description

The CHIC-N-VEG RICE RICE BOWL is the perfect meal for any time of day. Packed with delicious, nutritious ingredients like brown rice, veggies, marinated tofu and a killer sauce, this rice bowl makes for a hearty and flavourful lunch or dinner. The CHIC-N-VEG RICE RICE BOWL is sure to satisfy your taste buds and keep you energized throughout the day. So why not give it a try? You won't regret it!

Directions

1

Prepare all the ingredients for the chic- n- veg combo risotto.

2

Heat oil and butter in a pan, add in the bay leaf, peppercorns, garlic, and onions and saute them for a few seconds, add in the risotto rice/ regular rice as desired and saute for 1 min.

3

Add in the seasonings and herbs, chili flakes to taste, mix well and add water/stock to cook and simmer for 6-8 mins.

4

Now add in the veggies, and soya sauce and mix, continue to cook for another 10-12 mins, add in the fresh cream on a low flame mix and add in the garam masala powder, continue to cook for 2-3 mins more.

5

Finally add in the cheese and fresh herbs and serve hot.

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