RecipesFusion Fried Rice

Ingredients
  • 3/8 cup nut oil
  • 1 shallot (finely chopped)
  • 1 tbsp fresh ginger (minced)
  • 2 cloves garlic cloves (minced)
  • 1/2 tsp turmeric
  • 2 tsp ground cumin
  • 1 tbsp chili paste
  • 1 tbsp tomato puree
  • 4 small chicken breasts (skinned and diced evenly)
  • 1 red pepper (de-seeded and finely sliced)
  • 1 yellow pepper (de-seeded and finely sliced)
  • 1 large carrot (peeled and julienned)
  • 1 cup short-grain rice (cooked as per package instructions)
  • 1/4 cup sun-dried tomatoes (roughly chopped)
  • light soy sauce (to taste)
  • Basil (leaves julienned)
  • Parsley (to garnish)
Description

Fusion Fried Rice is a unique and delicious dish that will tantalize your taste buds! Combining cooked rice with a variety of vegetables, sauces, and proteins, this meal packs in both flavor and nutrition. A great way to transform leftover cooked rice into something exciting and new, Fusion Fried Rice is sure to become a family favorite. Best of all, it's simple to prepare - just toss together the ingredients, fry it up, and enjoy!

Directions

1

Heat half the groundnut oil in a large wok over high heat until hot. Stir-fry the shallot, ginger and garlic for 2-3 minutes. Add the turmeric, cumin, chili paste, tomato puree and a little salt, stirring well.

2

Add the chicken to the wok and cook over slightly reduced heat for 5-6 minutes until almost cooked. Stir in the peppers and carrot and toss well to combine.

3

Stir in the cooked rice and then the sun-dried tomatoes and stir well to combine, continuing to cook for 2-3 minutes, stirring occasionally.

4

Adjust the seasoning using soy sauce and pepper, then stir in the basil. Spoon onto serving plates and serve with a parsley leaf garnish.

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